Category Archives: Food and Drink

What’s New for the 19th of February: music from Nick Burbridge, a Fairport Convention review from twenty years ago, live music from McDermott’s 2 Hours, essays on children’s lit, chocolate bars, A Cold War thriller and other matters

 Some stories are literally true; some of them are figuratively true; some of them are wrong. That’s the nature of stories, isn’t it? They show us all the highlights of the world, but they never leave us certain we can … Continue reading

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What’s New for the 12th of February: Denise’s favourite reading space, a science-fiction classic, the real Dracula, music from the Penguin Cafe Orchestra, more gamelan, Patrick’s breakfast and other matters

In the bleak midwinter Frosty wind made moan, Earth stood hard as iron, Water like a stone; Snow had fallen, snow on snow, Snow on snow, In the bleak midwinter, Long ago. — Christina Rossetti Ahhh there you are. Have … Continue reading

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What’s New for the 5th of February: Catherynne Valente’s Winter Pleasures, an essay on Breton music, Terri Windling on hearth and home, spies, behind-the-scenes movers and shakers, some other classical traditions, and other matters

Recently I packed up and sold the house where I’d lived for many years: a 16th century, thatch–roof cottage in a small English village on Dartmoor. The cottage was hugely significant to me, for I’d lived there much of my adult … Continue reading

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What’s New for the 29th of January: fantastic fiction set in London, music from Nightnoise, an audio songbook for Utah Phillips, Deborah Grabien’s comfort food and other cool things

It’s hardly a wonder that they call London the most elusive city in the world. Its character changes from one street to the next. There’s no rhyme or reason, no pattern to the place. You could take six people at … Continue reading

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Jessica Warner’s Craze: Gin and Debauchery in an Age of Reason

The consumption of alcoholic beverages is nearly as old as civilization itself.  Alcohol has played a major role in the history and folklore of every society. Jessica Warner makes a persuasive case in Craze that the so-called gin craze in … Continue reading

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Cadbury Chocolate’s Milk Chocolate with Roasted Almonds & Royal Dark Bars

Cadbury, currently the second largest confectionery manufacturer in the world (behind Mars-Wrigley) has been in the business of making candy for quite some time. Founded in 1824, the company originally focused on beverages – coffee, tea and drinking chocolate. Chocolate … Continue reading

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Baylee’s Best Chocolates

I suspected these chocolates would be good when my dog tried to grab them before I could sample them. Even through a manila envelope and padding, apparently, Baylee’s Best Chocolates are powerfully attractive to a sensitive nose. On opening the tooth-dented box, … Continue reading

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What’s New for the 22nd of January: music from De Danann, Nordic new age, Jazz music, cleaning the Kinrowan Hall under-eaves, a super-antihero, and other matters…

All things are known, but most things are forgotten. It takes a special magic to remember them. — Grandfather of Tallis in his Journal, from Robert Holdstock’s Lavondyss We’re really in the harshest part of Winter on this Scottish Estate, so the residents … Continue reading

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What’s New for the 8th of January: Pamela Dean’s favourite ballad, art from Meinrad Craighead, music from Kathryn Tickell and Jackson Browne & David Lindley, a toast by Hob Glading and other matters

To absent friends, lost loves, old gods, and the season of mists; and may each and every one of us always give the devil his due. — Hob Gadling, toasting upon Dream’s journey as told in Neil Gaiman’s The Sandman: … Continue reading

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What’s New for the 1st of January: music from Sunas, banana French toast, music in fiction and other matters…

Should auld acquaintance be forgot,and never brought to mind? Should auld acquaintance be forgot,and auld lang syne? Robert Burns Shhh… We need to be more than just a wee bit quieter than usual as a lot of the residents of this … Continue reading

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