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- A Kinrowan Estate story: The Library Card Catalogue
- What’s New for the 22nd of March: A Folkmanis Mouse with Cheese, Wim Wenders’ Once, Gilliam’s The Adventures of Baron Munchausen, Live music from Skerryvore, Hot Chocolate, A Parcel of Steeleye Span and Other Matters
- A Kinrowan Estate story: Absinthe
- What’s New for the 15th of March: It’s Almost Spring!
- A Kinrowan Estate story: The Raggedy Man
- What’s New for the 8th of March: A Book About Writing, a Film from the Rom, Chocolate and Peanut Butter, Music by Moby, Fables, a Short Story, and there’s always more. . .
- A Kinrowan Estate story: Kitchen Tales
- What’s New for the 1st of March: Bacon and Tea Considered, John Fogerty Live, An SF Play and Other Interesting Things
- What’s New for the 23rd of February: A Collaboration between Steeleye Span and Terry Pratchett, Two of the Best-loved Fantasy Movies of the 1980s, Eight Classic SF Novels of the 1960s, Ritter Chocolates, Jazz Drumming, A Choice Zelazny, Live Nightnoise and Other Lively Matters
- A Kinrowan Estate story: Spring is Coming. Eventually.
- What’s New for the 16th of February: On Breakfast, Judy Collins Live, Cats, Tolkien in Person, Champagne, Music from Just About Everywhere, and much more
- A Kinrowan Estate story: Pub Rules
- What’s New for the 9th of February: Horslips live, Bourbon, Definitive Earthsea, Traveling the Pacific, Robin Hood, and more
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 2nd of February: Johnny Clegg’s Final Album, More Fables Considered, Live Steeleye Span, Some Things Whovian, An Unusually Flavoured KitKat and Other Matters
- A Kinrowan Estate story: Enter The Sandman
- What’s New for the 26th of January: Lit Crit, Pulp Fiction, More Beer, King Arthur, Nordic Music, and more
- A Kinrowan Estate story: Old Ben
- What’s New for the 19th of January: Mike Resnick, Beer, Dr. Who (Again), Music from Many Places, Egypt, and more
- A Kinrowan Estate story: Bloody bones, and not much else
Tag Archives: Winter
Gwyneth Jones on chestnuts
I asked Gwyneth what her favorite winter comfort food was and here is her delightful answer! Chestnuts, I’m obsessed with chestnuts at Christmas. The obsession dates back to childhood, when chestnuts roasted over the coals on a fire-shovel were a winter … Continue reading
Catherynne Valente’s Winter Pleasure
I love the winter, so I tend to revel in it: making snowmen with marzipan and blackcurrant faces (which my dog promptly eats off), pumpkin coffee and snug scarves, wrapped up and warm by the wood stove, typing away at … Continue reading