Tag Archives: polenta

Scrapple: the white trash polenta with benefits

Scrapple is classic white-trash breakfast food, best served fried in bacon grease with honey or maple syrup on top. For more authenticity, top with sorghum molasses. You can get a debased version without the pork at places like Bob Evans or … Continue reading

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Mexican-style casserole

This stuff will kill you, but you won’t care.  It’s intense, dense, and more-ish. I’ve never really settled on one definitive recipe. It’s more about what’s in the house when the craving hits. Resist the temptation to add more ingredients, because … Continue reading

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