Hu Chocolate Bar – Hazelnut Butter Dark Chocolate

I could get used to high-quality chocolate. Don’t get me wrong; I love me some Thousand Dollar Bars and Reese’s Peanut Butter Cups. I’m as red-blooded as the next chocoholic. But there’s something absolutely decadent about a Fair Trade bar made with organic ingredients. Something that’s got less than a handful of ingredients, yet tastes like something Big Candy could only dream of creating. Like the stuff that comes from Hu. I’ve bitten into their Almond Butter+Puffed Quinoa bar and it was absolutely wonderful. But I wondered; would dark chocolate and hazelnut spread work well together, or would it be chocolate overload?

I needn’t have worried. Hazelnut is just as yummy as its almond predecessor. Instead of a Nutella-esque flavor, think of actual filberts hazelnuts ground up and mixed with a touch of sugar to form  paste. I loved the nutty taste of this filling, and I’ll definitely be coming back for more; this ain’t no praline, it’s full nut y’all, and it’s glorious. I love hazelnuts, and while I also enjoy the chocolaty spread made from them, this is much more my speed. The nuts are front and center, in perfect balance with the rich and cocoa-heavy chocolate that surrounds it. Having too sweet a filling would have sent this bar into unappetizing sugar overload, and I applaud Hu for knowing when to say when. 

This bar easily breaks into eight two-big-bite pieces, and I’d add them to a fruit and cheese tray, or charcuterie board. The not-too-sweet balance of dark chocolate and nuts would play well with soft or hard cheeses, or any meat that isn’t overly peppered. Pop some bubbly to go with it – the cocoa butter richness here almost screams for something bubbly as an accompaniment – and enjoy. But I find that a few squares are perfect; you’ll want to savor this bar, not shove it into your pie-hole like an animal. Are we not men? Well, we’re not on the Island of Doctor Moreau, nor are we Devo (at least I’m not, however much I long for one of those hats), so let us savor. 

Or just hole up in your rattiest sweats and scarf down a couple of pieces with a plain seltzer while binging documentaries on YouTube. Tomato-potato. 

About

Denise Kitashima Dutton has been a reviewer since 2003, and hopes to get the hang of things any moment now. She believes that bluegrass is not hell in music form, and that beer is better when it’s a nitro pour. Besides GMR, you can find her at Atomic Fangirl, Movie-Blogger.com, or at that end seat at the bar, multi-tasking with her Kindle.