Though we have long since adopted new technologies here at the Kinrowan Estate for providing heat, including electric radiators from low head hydro on the river that runs through our lands, and deep thermal power pumps (expensive but worth it), nothing beats a roaring fire for cheering up us during the long winter here.
So I and the Estate lads, using cross-cut saws and axes, harvest roughly twenty cords of wood every year. Some is from limbs and whole trees that winter winds and snow bring down. Those are mostly conifers which have brittle branches and shallow roots. They smell good and crackle quite lovely when burning.
We’ve been growing trees specifically for firewood for centuries now, so there’s always plenty of oak, maple, ash, and (culled from the orchards) apple. Most of it gets harvested during the winter when the ground is frozen hard and the stuff keeps the horse drawn sleighs from damaging the fields and woods that we transverse in bringing the wood back to the curing buildings.
Curing the wood is required as all freshly cut wood has a high moisture content which must be reduced by stacking it in a dry but well ventilated space. One year is good, two years is ideal. And of course, we must plant new trees to replace those we harvested, which many decades from now will be harvested by the Head Estate Gardener of that time.